Namoura

Namoura is a traditional Middle Eastern dessert renowned for its rich flavours and delightful textures. This exquisite treat features a base of semolina dough, expertly prepared and topped with almonds, then sweetened with a luxurious sugar syrup.

The semolina dough forms the foundation of Namoura, offering a tender yet slightly grainy texture that provides a satisfying bite. The dough is baked to perfection, resulting in a golden crust that adds a delightful crunch to the dessert, drizzled with syrup.