Our Story

Al Afrah was established in 1982 by our father Abdul Salam Saker. Our store symbolises our family's enduring commitment to preserving authentic flavors and Lebanese traditions.

Originating from the vibrant streets of Lebanon, Tripoli, our sweets encapsulate generations of culinary heritage, meticulously crafted to perfection.

Today, the business is lovingly upheld by his children, who carry forward his legacy with unwavering dedication and passion.

At Al Afrah, we harmonise the essence of family values with the richness of Lebanese culture to curate an unparalleled culinary journey. Each confection is a testament to our meticulous craftsmanship and heartfelt devotion, inviting you to immerse yourself in the time-honored flavors of Tripoli. From the delectable sweetness of our maamoul to the irresistible allure of our baklawa, every bite tells a story of tradition and excellence.

As a cherished part of Sydney's culinary landscape, we invite you to partake in the vibrant tapestry of Lebanese cuisine and join us in celebrating our journey, which began with humble roots and has flourished into a legacy of flavour and authenticity. Welcome to Al Afrah, where every sweet is a cherished memory and every customer is family.