Mafroukeh

Mafroukeh is a delectable Middle Eastern dessert renowned for its rich flavors and delightful textures. Crafted from roasted semolina and infused with aromatic sugar syrup, Mafroukeh offers a symphony of sweetness and nuttiness. The dessert's base, consisting of finely ground semolina, is roasted to perfection, enhancing its nutty essence and lending a satisfying crunch.

On top of this golden bed of roasted semolina rests a layer of ashta, a creamy and velvety clotted cream. Ashta enriches the Mafroukeh with its smooth consistency and subtle dairy notes, complementing the semolina's hearty texture with a creamy contrast.