Maamoul Madd Ashta

Maamoul Madd Ashta presents a delectable variation of the beloved Middle Eastern pastry, Maamoul. This exquisite treat features two layers of fine semolina dough meticulously crafted to encase a heavenly filling of clotted cream, known as ashta, and pistachios, all sweetened with a fragrant rosewater sugar syrup.

The fine semolina dough forms a delicate yet sturdy exterior for Maamoul Madd Ashta, providing a tender crumble that melts in the mouth with each bite. The dual layers of semolina dough offer a perfect balance of texture and flavor, creating a satisfying foundation for the indulgent filling.

The luxurious filling of clotted cream, or ashta, adds a velvety smoothness and a rich creaminess to the pastry. Its decadent texture harmonizes beautifully with the crunchy pistachios, creating a delightful contrast of flavors and textures that tantalize the palate.

The pistachios, renowned for their vibrant green color and distinctive nutty taste, provide a delightful crunch and a burst of flavor that enhances the overall sensory experience of Maamoul Madd Ashta.

To elevate the indulgence further, the pastry is generously drizzled with rosewater sugar syrup, infusing each bite with a delicate floral sweetness and a fragrant aroma that lingers on the palate, creating a symphony of flavors that delights the senses.

Maamoul Madd Ashta is a celebration of Middle Eastern culinary tradition and craftsmanship, offering a perfect blend of textures and flavors that embody the essence of hospitality and indulgence. It is a cherished treat enjoyed during special occasions and gatherings, leaving a lasting impression of warmth and sweetness.