Knefeh Ashta, a cherished dessert in Middle Eastern cuisine. It has a base of baked semolina, meticulously crafted and filled with your choice of either sweet cheese or luxurious clotted cream, known as ashta.
The baked semolina forms a golden, crispy crust that encases the creamy filling, creating a contrast of textures that delights with every bite. The sweet cheese option offers a rich and indulgent flavour profile, while the ashta provides a velvety smoothness that melts in the mouth.
